Since 2001, I am heading the family-run business that dates back five hundred years, tending a 3.5-hectare vineyard at Rivaz at the heart of the Lavaux wine country.

I’m seeking to develop my own style, showcasing the various terroirs and micro-climates as well as exploring vinification in oak barrels and blending different grape varieties. My top-of-the-range wines have acquired an international reputation, in particular thanks to gold and silver medals won in international contests recognised by the Paris International Wine Office (OIV).

Rivaz, may 2013